Monday, January 7, 2013

Severed Head Cake Topper - Yes, it's gross, but it's supposed to be!

Okay, so a super wacky and crazy friend gave me a very "special" order... her husband is crazy about slasher movies, horror movies, zombie movies, etc.... Apparently, the more grotesque and gory the better... Since she is a baker herself, she didn't really need me to make the cake, but she did ask me to make an "extra special" cake topper.... I think her words were "the more disgusting and grotesque it can be, the better it will  be".... What is it?  A severed head cake topper....  

I'm not sure if it came out more "severed head" or "zombie head", but I don't think you can dispute the level of grotesque.... Apparently, it was a huge hit...  


So how do you  get from this.....                                To this?


Like This:

Sugar Skull Mold.... use rice krispie treats instead...

The Front of the mold



The assembled skull outside of the mold...
Add Frosting (smooth with gloved hands after the icing has had a chance to chill and harden)
Cover with fondant.... starting to look a little creepy
Airbrush green... I think if I stopped at this point I have a near perfect alien head... what do you think?
Nose and Mouth with Fondant
Add some teeth...
Eyeballs and some "musculosketal" detail...






Some brows, rotting skin and more muscle...
At this point, I started adding red fondant I had tinted myself... I got it really wet which allowed me to manipulate it and create a "blood smear"  (gag)

I continued to add "bloody tissue" and "rotting skin" until I really didn't think it could get any more disgusting... I put some chocolate fondant through a clay piper to create some hair....  I used some brown luster dust to add a dirty/rotten edge to the teeth.

View from the top.....

And here he is in all his grotesque glory....

Happy Baking and Decorating????  ha ha


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