Sunday, January 3, 2016

King Arthur "Back of the Bag" Oat Flour Bread Recipe

This recipe did not disappoint!  I love to make homemade bread.... and it's always nice to have a simple, go to recipe, that you can rely on every time.  This one is delicious, with a hint of sweetness, and a nice chew.  I highly recommend it if you're looking for a simple, yet tasty, bread recipe.  Here's the link to the original, King Arthur, recipe King Arthur "Back of the Bag" Bread Recipe .

I really did not alter anything about this recipe. I do, however, weigh my ingredients when I bake, so here is the recipe with weighted measurements, if you prefer to use a scale.  

  • 15 ounces of All Purpose Flour
  • 3.20 oz of Old Fashioned Oats
  • 1 oz melted butter
  • 0.3 oz salt
  • 2.4 oz honey
  • 0.25 oz active dry yeast (one packet)
  • 10 oz lukewarm milk

The only other changes really aren't  changes at all, as much as a clarification.  I heated the milk for one minute in the microwave, stirred, then added the yeast, honey, and butter (which I melted).  I added the wet ingredients to the dry, kneaded in my KitchenAid mixer with the dough hook for about 5 minutes, and proceeded per the recipe after that.

Happy Baking and Happy 2016!!!


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