tag:blogger.com,1999:blog-3063077655002016022.post6053248384112885951..comments2024-03-22T09:01:18.428-07:00Comments on Edge Desserts: Turkish Delight - How is it made?Anonymoushttp://www.blogger.com/profile/14435048449480739062noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3063077655002016022.post-50908736218150694352013-05-25T04:55:56.367-07:002013-05-25T04:55:56.367-07:00Solution for the weeping: we need to try using a m...Solution for the weeping: we need to try using a mixture of corn syrup and/or invert sugars, which are more hygroscopic - in other words, they'll hold water better :-)<br /><br />I'm going to play around and see if I can come up with a more stable recipe - I do have a pro recipe, but it uses special stach to give that nice, clear look.Tim Piatekhttps://www.blogger.com/profile/13086499688285837272noreply@blogger.comtag:blogger.com,1999:blog-3063077655002016022.post-75002697554473157132013-04-28T19:44:50.584-07:002013-04-28T19:44:50.584-07:00The photo is beautiful! Wish I could have tasted i...The photo is beautiful! Wish I could have tasted it!Kathienoreply@blogger.com